This recipe has been a favourite of mine for many years. One of those recipes I saved from the weekend papers many years ago. Where it came from I can’t quite remember but I have adapted it to make it super simple in my Thermomix
- 170g Plain flour
- 110g Raw Sugar
- 125g Butter, cubed
- 15g cold water or 1 tbsp
- 1 cup macadamias
- 20g Butter
- 90g Brown Sugar
- 20g golden syrup
- 1 egg
Place sugar in Thermomix, 10 seconds speed 8
Add Flour and cubed butter 5 seconds Speed 6
Add water, Mix 10 seconds speed 6 or until the pastry forms a ball. Clean and dry Thermomix bowl.
Lightly grease a 24 mini muffin pan. Divide dough into 24 equal pieces. Press each piece into the muffin pan and use your finger tips to make tartlet cases. Rest in the fridge for 30 mins.
Divide macadamia nuts between tartlet cases.
Preheat oven 180 degrees.
Add 20g butter to Thermomix and melt 1 minute 60 degrees speed 2 or until melted. Add brown sugar, egg and golden syrup and mix 5 seconds speed 5.
Pour mix over nuts in tart shells and bake for 25mins. Cool 5 minutes before transferring to a wire rack.
Substitute other nuts as you prefer- pecans would also be a good choice.
Have not got a Thermomix, reach me here to join on of my classes or direct you to the Mix shop